Pad Thai is great with any vegetables that are leftover in your refrigerator. A very quick meal because the noodles cook so fast! Make sure you buy brown rice noodles for 60% more nutrients than white "enriched" noodles.
Ingredients
1 pkg brown rice noodles
green onion
cilantro
lime
any vegetables - peas, carrots, broccoli, squash
peanuts
Sauce
¼ cup peanut butter
2 tbsp coconut amino
2 tbsp lime vinegar
1 tbsp sriracha
2 tbsp brown sugar
Directions
Mix sauce. Bring a pot of water to boil for noodles. When water boils, add noodles - brown rice noodles boil for 5 minutes. Drain. Rinse if sticking. Heat oil in a pan and add vegetables. Add sauce and noodles. Mix.