The Vegan Shepherd's Pie
Shepherd's pie is an all time favorite. The best dinner pie that you take out and eat a slice for lunch the next day.
1 set of pie shells
1 can black bean
2 tbsp garlic
1 pkg low sodium taco seasoning
½ tsp smoked paprika if desired
1 layer peas and carrot
1 layer corn
1 layer leftover mashed potato
Heat oil in a pan. Add garlic, onion, and seasoning. Stir for two minutes. Mash black beans and add to the pan. Mix and add to the bottom of the pie shell. Add a layer of potatoes, peas, carrots, corn and any other vegetables leftover in your fridge or desired. Cover with the other pie shell and bake on 350 degrees for an hour.