Search
  • Healthy Planet Press

The Vegan Shepherd's Pie

Shepherd's pie is an all time favorite. The best dinner pie that you take out and eat a slice for lunch the next day.


Ingredients


1 set of pie shells

1 can black bean

1 onion

2 tbsp garlic

1 pkg low sodium taco seasoning

½ tsp smoked paprika if desired

1 layer peas and carrot

1 layer corn

1 layer leftover mashed potato


Directions


Heat oil in a pan. Add garlic, onion, and seasoning. Stir for two minutes. Mash black beans and add to the pan. Mix and add to the bottom of the pie shell. Add a layer of potatoes, peas, carrots, corn and any other vegetables leftover in your fridge or desired. Cover with the other pie shell and bake on 350 degrees for an hour.


9 views

Recent Posts

See All

Vegan Taco Recipe (with potatoes!)

Potato tacos are a great meal for everyone. Super healthy and fun to eat! Enjoy the video. Ingredients 1 can black bean 10-12 fingerling potatoes 1 can Rotel tomatoes with chilis 4 small peppers 1 oni

Savory Vegan Pad Thai

Pad Thai is great with any vegetables that are leftover in your refrigerator. A very quick meal because the noodles cook so fast! Make sure you buy brown rice noodles for 60% more nutrients than white

Subscribe to Our Newsletter

Our Videos

Our Group

facebook logo.png